Skip to main content
Epicurious
Bon Appétit

Four Seasons Blend

Use this multipurpose seasoning salt for all your summer grilling

Do Ahead:

Can be made 6 months ahead. Store airtight at room temperature.

Recipe information

  • Yield

    Makes 1/2 cup

Ingredients

1/2 cup kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon garlic salt
1/2 teaspoon cayenne pepper

Preparation

  1. Combine all ingredients in a spice mill or blender and grind until they reach the consistency of very fine sand.

TagsGarlicRoot VegetableVegetableDinnerLunchGluten FreeDairy FreeNut FreeVeganVegetarianEasyNo-CookBlenderBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
I Tried a Daily Wellness Drink for Better Digestion and Energy—Here's How It Went
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
59 Best Amazon Prime Day Kitchen Deals of 2025
Air fryers, Dutch ovens, and blenders, oh my.
The Fastest Way to Ripen Bananas Isn’t the Best
We tested multiple hacks, but only one created both tender and sweet bananas.
How to Cook a Turkey for a Stress-Free Thanksgiving Feast
You’ll never need to look up a holiday turkey recipe again.