Editor's note: This recipe is part of a special Thanksgiving menu created by chefs Allison Vines-Rushing and Slade Rushing of MiLa restaurant in New Orleans. It's the garnish for their Butternut Squash Soup .
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
The silky French vanilla sauce that goes with everything.
Fluffier, fresher, and fancier than anything from a tub or can.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.