Skip to main content
Epicurious
Bon Appétit

Grilled Branzino with Ladolemono

By The Bon Appétit Test Kitchen

4.5

(7)

Image may contain Food Dish Meal Animal Fish Herring Sea Life and Steak
Grilled Branzino with LadolemonoZach Desart

Recipe information

  • Yield

    Makes 2-4 servings

Ingredients

2 whole bone-in branzino, cleaned
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup Ladolemono
1 tablespoon dried oregano, preferably Greek

Preparation

  1. Prepare a grill to medium-high heat. Brush fish with oil and season skin and cavity with salt and pepper. Grill fish, turning once, until cooked through, about 10 minutes. Transfer to a platter, drizzle with Ladolemono , crumble oregano over, and serve.

TagsMediterraneanBranzinoFishSeafoodMainDinnerNut FreeDairy FreeGluten FreeKetoGrillingBon Appétit
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.