Skip to main content
Epicurious

Citrus Syrup

By Lulu Powers

Ingredients

1/4 cup orange juice
1/4 cup freshly squeezed lime juice
2 tablespoons sugar

Preparation

  1. Step 1

    1. Combine the juices and sugar in a small saucepan and boil for 2 to 3 minutes over low heat.

    Step 2

    2. Remove from the heat and let cool.

    Step 3

    3. Pour the cooled syrup over the fruit or store for up to 1 month in the refrigerator.

Reprinted with permission from Lulu Powers Food to Flowers: Simple, Stylish Food for Easy Entertaining by Lulu Powers with Laura Holmes Haddad, © April 2010 William Morrow
TagsSauceVegetarianQuick & Easy
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.