Armagnac adds a festive and slightly boozy flavor.
Recipe information
Yield
Makes about 1 1/4 cup
Ingredients
6 ounces bittersweet chocolate, chopped
1 1/2 tablespoons unsalted butter
1/3 cup heavy whipping cream
2 tablespoons Armagnac, Cognac, or other brandy
1 teaspoon vanilla extract
1/8 teaspoon salt
Preparation
Step 1
Combine chocolate and butter in medium metal bowl. Place bowl over saucepan of simmering water; stir until melted and smooth. Remove from over water.
Step 2
Bring cream to simmer in small saucepan; gently stir into chocolate. Add Armagnac, vanilla, and salt and stir to blend. DO AHEAD: Can be made 3 days ahead. Cool, cover, and chill. Rewarm over low heat before using.
