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Gourmet

French Four Spice Blend

By Paul Grimes

5.0

(3)

Traditionally used to season pâtés and terrines, this French spice mixture also adds an earthy depth to the duck confit.

Cooks' note:

Spice blend keeps in an airtight container 6 months.

Recipe information

  • Total Time

    5 min

  • Yield

    Makes about 2 tablespoons

Ingredients

1 tablespoon white pepper
Rounded 1/4 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon grated nutmeg
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