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Bon Appétit

Mixed-Herb Gremolata

By Jill Silverman Hough

4.8

(8)

A classic crowning touch for Italian-style braised veal shanks, this sprinkle of citrus and herbs adds freshness to long-cooked short ribs, too.

Recipe information

  • Yield

    Makes about 1/2 cup

Ingredients

1/4 cup finely chopped fresh Italian parsley
3 tablespoons finely grated lemon peel
2 garlic cloves, minced
1 1/2 tablespoons finely chopped fresh rosemary
1 1/2 tablespoons finely chopped fresh thyme

Preparation

  1. Mix all ingredients in small bowl. DO AHEAD: Can be made 1 day ahead. Chill.

TagsCondimentItalianEuropeanParsleyHerbs & SpicesDairy FreeGluten FreeNut FreeRawVeganVegetarianQuickEasy5 Ingredients or FewerMeal PrepMake AheadNo-CookBon Appétit
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