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Bon Appétit

Drunken Raspberries

By Jeanne Thiel Kelley

4.1

(8)

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

2 1/2-pint containers fresh raspberries
3/4 cup raspberry liqueur

Preparation

  1. Combine raspberries and liqueur in small bowl. Let soak at room temperature at least 1 hour and up to 3 hours. do ahead Can be made 1 day ahead. Cover; chill.

TagsFruit DessertDessertRaspberryBerryFruitMake AheadEasyNo-CookBon Appétit
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