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Passion Fruit Syrup

By Allen Susser

4.0

(4)

Ripe passion fruits look dry and very wrinkled. If you can't find them, look for frozen pulp at Latin markets.

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1 cup water
1 cup sugar
1/2 cup passion fruit pulp (from about 7 ripe passion fruits)

Preparation

  1. Combine all ingredients in heavy small saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to low; simmer until syrup is reduced to 1 1/2 cups, about 15 minutes. Transfer to bowl, cover, and chill. (Can be made 2 days ahead. Keep chilled.)

TagsPassion FruitFruitDairy FreeGluten FreeNut FreeVegetarianVeganMake AheadSimmerBon Appétit
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