Name: Blue Hill at Stone Barns Cure Mix
Ingredients: 1/4 cup fennel seeds; 1/4 cup cumin seeds; 2 tablespoons coriander seeds; 8 teaspoons black peppercorns; 4 pieces star anise; 4 pieces cinnamon stick; 2 teaspoons white peppercorns; 4 teaspoons whole cloves; 4 tablespoons ground coriander; 1 cup salt; 2/3 cup sugar

Ingredients

1/4 cup fennel seeds

1/4 cup cumin seeds

2 tablespoons coriander seeds

8 teaspoons black peppercorns

4 pieces star anise

4 pieces cinnamon stick

2 teaspoons white peppercorns

4 teaspoons whole cloves

4 tablespoons ground coriander

1 cup salt

2/3 cup sugar

Preparation

In a coffee grinder or food processor, grind the fennel seeds, cumin seeds, coriander seeds, black peppercorns, star anise, cinnamon stick, white peppercorns and whole cloves. Transfer to a bowl and stir in the ground coriander, sugar and salt.

TagsCinnamon Herbs & Spices

Recipe notes

Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic

Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.

Fufu

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.