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House & Garden

Quick Aspic

By James Beard

5.0

(1)

Recipe information

  • Yield

    Makes 3 1/4 cups

Ingredients

1 1/2 pints double-strength clarified turkey or chicken broth
1/4 cup white wine
3 envelopes unflavored gelatin dissolved in 1/4 cup cold water

Preparation

  1. Step 1

    Heat the broth and wine to boiling point. Add the dissolved gelatin. Stir until melted. Cool.

    Step 2

    Coat and garnish Turkey en Chaudfroid .

TagsWhite WineWineAlcoholBeveragesHouse & Garden
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