Skip to main content
Epicurious
Gourmet

Mock Mandarin Pancakes

This recipe was created to accompany Crisp-Skinned Duck with Mock Mandarin Pancakes .

For these pancakes use good-quality flour tortillas - ones that are fresh, tender, and not too thick.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 24 whole pancakes

Ingredients

twenty-four 6- to 8-inch flour tortillas
1/4 cup Asian sesame oil

Preparation

  1. Step 1

    Preheat oven to 350°F.

    Step 2

    Brush one side of each tortilla with some oil and stack on a large sheet of foil. Wrap tortillas loosely in the foil and heat on middle rack of oven until warm, about 10 minutes.

  2. Step 3

    Serve pancakes whole or halved.

TagsPancakeSideDinnerVeganDairy FreeNut FreeEasyQuickOven BakeGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.