Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 4
Ingredients
1/2 pound snow peas, trimmed and strings discarded
1 teaspoon Asian sesame oil
1 scallion, sliced thinly on diagonal
2 teaspoons sesame seeds, toasted lightly
Preparation
Cut snow peas on diagonal into long thin slices. Have ready a large bowl of ice and cold water. In a saucepan of boiling salted water blanch snow peas 15 seconds and drain in a colander. Immediately transfer snow peas to ice water to stop cooking and drain well. In a bowl toss snow peas with oil, scallion, sesame seeds, and salt to taste.
Nutrition Per Serving
Each serving about 43 calories and 3 grams fat (57% of calories from fat)
#### Nutritional analysis provided by Gourmet
