This recipe is an accompaniment for Tunisian Fish Cakes with Spicy Lemon and Paprika Aioli .
Recipe information
Yield
Makes about 1 3/4 cups
Ingredients
1 1/2 cups mayonnaise
1/4 cup fresh lemon juice
6 large garlic cloves, minced
1 1/2 tablespoons tomato paste
1 1/2 teaspoons hot smoked Spanish paprika (Pimentón de la Vera)* or 1 1/4 teaspoons Hungarian sweet paprika and 1/4 teaspoon cayenne pepper
Preparation
Step 1
Combine all ingredients in small bowl; whisk to blend. Season aioli to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
Step 2
*Available from Tienda.com (888-472-1022; tienda.com).
