Skip to main content
Epicurious
Bon Appétit

Strawberry Compote

2.5

(2)

Recipe information

  • Yield

    Makes 12 servings

Ingredients

2 1-pound baskets strawberries, stemmed, hulled, halved
1/3 cup sugar
3 tablespoons chopped fresh mint

Preparation

  1. Combine halved strawberries, sugar, and chopped fresh mint in large bowl. Let stand at least 1 hour and up to 2 hours, tossing occasionally.

TagsCompoteCondimentStrawberryBerryFruitBreakfastBrunchNut FreeGluten FreeDairy FreeVeganVegetarian5 Ingredients or FewerEasyNo-CookPassoverSpringSummerBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.