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Bon Appétit

Brisket with Dried Apricots, Prunes, and Aromatic Spices

By Jayne Cohen

4.7

(79)

Image may contain Food Meal Dish Lunch Platter Pork Dinner Supper and Plant
Brisket with Dried Apricots, Prunes, and Aromatic SpicesDavid Bishop

Begin this at least one day ahead. Serve with Potato-Leek Matzo Balls and steamed asparagus. What to drink: A full-bodied red with robust fruit, such as Zinfandel or Australian Shiraz.

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