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Epicurious
Gourmet

Brandied Whipped Cream

By Deborah Madison

5.0

(1)

Recipe information

  • Total Time

    min

  • Yield

    Makes about 4 cups

Ingredients

2 cups heavy cream
2 tablespoons confectioners sugar, or to taste
2 tablespoons brandy, or to taste

Preparation

  1. Beat cream with confectioners sugar with an electric mixer until it holds soft peaks. Fold in brandy.

TagsBrandyAlcoholBeveragesNut FreeGluten FreeQuickEasy5 Ingredients or Fewer30 Minutes or LessNo-CookElectric MixerGourmet
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