Name: Vanilla Cream Cheese Frosting
Yield: Makes about 3 1/4 cups
Ingredients: 12 ounces cream cheese, room temperature; 1/2 cup (1 stick) unsalted butter, room temperature; 2 teaspoons vanilla extract; 4 cups powdered sugar

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Recipe information

Yield
Makes about 3 1/4 cups

Ingredients

12 ounces cream cheese, room temperature

1/2 cup (1 stick) unsalted butter, room temperature

2 teaspoons vanilla extract

4 cups powdered sugar

Preparation

Using electric mixer, beat 12 ounces cream cheese, 1/2 cup butter and vanilla extract in large bowl until smooth. Add powdered sugar 1 cup at a time, beating until smooth after each addition.

TagsFrosting Dessert Vanilla Herbs & Spices Cream Cheese Cheese Dairy Nut Free Gluten Free 5 Ingredients or Fewer Meal Prep Quick No-Cook Electric Mixer Bon Appétit

Recipe notes

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