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Orange-Honey Sauce

4.5

(5)

Recipe information

  • Yield

    Makes about 1 1/3 cups

Ingredients

1 cup Essencia (orange Muscat wine) or late-harvest Riesling
2/3 cup chopped shallots (about 4 large)
1/2 cup orange juice
1 tablespoon honey
2 1/2 cups chicken stock or canned low-salt chicken broth
3 tablespoons chilled butter, cut into 3 pieces

Preparation

  1. Whisk first 4 ingredients in heavy medium saucepan. Simmer over medium heat until mixture is reduced to 1/2 cup, about 12 minutes. Add stock and simmer until sauce is reduced to 1 1/4 cups, about 20 minutes. Whisk in butter 1 piece at a time, allowing each piece to melt before adding next. Season with salt and pepper.

TagsCondimentSauceOrangeCitrusFruitShallotVegetableDairy FreeGluten FreeNut FreeMeal Prep5 Ingredients or FewerQuickSimmerBon Appétit
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