Name: Carrot and Radish Salad
Yield: Serves 4
Ingredients: 4 medium carrots; 6 large radishes; 1/4 teaspoon freshly grated lime zest; 1 tablespoon fresh lime juice; 1 1/2 tablespoons olive oil

Image may contain Plant Vegetable Food Carrot and Bowl

Carrot and Radish SaladAlan Richardson

Active time: 15 min Start to finish: 15 min

A wonderfully versatile salad that can be served with almost any main course. The vinaigrette is zesty and fresh, yet it's mild enough to work well with a variety of flavors.

Recipe information

Yield
Serves 4

Ingredients

4 medium carrots

6 large radishes

1/4 teaspoon freshly grated lime zest

1 tablespoon fresh lime juice

1 1/2 tablespoons olive oil

Preparation

Shred carrots with a mandoline or other manual slicer or in a food processor fitted with shredding disk. Julienne radishes. Whisk together zest, juice, oil, and salt and pepper to taste and toss with vegetables.

TagsSalad Carrot Root Vegetable Vegetable Radish Lime Citrus Fruit Side Dinner Lunch Vegetarian Keto Vegan Raw Nut Free Gluten Free Dairy Free 5 Ingredients or Fewer Quick Easy Weeknight Meals No-Cook Gourmet

Recipe notes

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