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Cranberry Glaze

3.8

(2)

Recipe information

  • Yield

    Makes about 2 1/3 cups

Ingredients

1 12-ounce package fresh or frozen cranberries
1 cup sugar
1 cup water
1 1/2 teaspoons grated orange peel

Preparation

  1. Combine cranberries and sugar in processor. Using on/off turns, coarsely chop cranberries. Transfer mixture to heavy medium saucepan. Add 1 cup water and orange peel and bring to boil, stirring occasionally. Reduce heat; simmer until mixture is reduced to 2 1/3 cups, stirring occasionally, about 10 minutes. Cool to room temperature. Cover; chill overnight or up to 2 days (mixture will thicken).

TagsDessertSauceCranberryBerryFruitDairy FreeGluten FreeNut FreeQuickEasy5 Ingredients or FewerSimmerFood ProcessorThanksgivingBon Appétit
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