Name: Pork Chops
Ingredients: pork chops; salt and pepper

Buy thick chops from the loin — about 1 1/2 inches thick — and allow two chops per person.

Ingredients

pork chops

salt and pepper

Preparation

Step 1
Cook them slowly, turning often and season to taste with salt and pepper as they cook. If they tend to curl, gash the fat around the edges.
Step 2
Serve with broiled apple slices and old-fashioned johnny cake with plenty of butter.

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