Skip to main content
Epicurious
Bon Appétit

Caramelized Apples

By Arlen Grad

2.8

(4)

Great with the blintzes or ice cream. This recipe originally accompanied Cheese Blintzes with Carmelized Apples.

Recipe information

  • Yield

    Serves 4

Ingredients

1/4 cup (1/21/3 stick) unsalted butter
4 large Golden Delicious apples, peeled, cored, each cut into 8 slices
1/4 cup sugar

Preparation

  1. Melt butter in heavy large skillet over medium-high heat. Add sliced apples and sauté 3 minutes. Sprinkle with sugar and sauté until apples are golden brown and just tender, about 8 minutes longer. (Can be prepared 3 hours ahead. Let stand at room temperature; rewarm before using.)

TagsFruit DessertDessertAppleFruitNut FreeVegetarianGluten FreeMake AheadEasyQuick5 Ingredients or Fewer30 Minutes or LessSauteFallBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.