Recipes & Menus
Recipes & Menus
The Easiest Grilled Salmon in Foil With Lemon-Garlic-Herb Butter
This easy grilled salmon in foil recipe is totally foolproof, resulting in flaky fish with a garlic-herb butter sauce. And did we mention cleanup is a breeze?
Recipes & Menus
Our Best Gin & Tonic
The best gin and tonic is all in the technique, because the most important ingredient in a G&T is not really the gin, or even the tonic. It’s carbonation.
Recipes & Menus
3 Mother's Day Menus for Real Life
Because Mother's Day is still a day with mothering on the docket.
Recipes & Menus
Bananas Foster
Bananas Foster, a flambéed dessert of halved bananas in a syrupy rum sauce, is a New Orleans favorite that never fails to please. Don’t forget the ice cream.
Recipes & Menus
Ma’amoul Med (Orange and Espresso Date Cookie Bars)
Chef Reem Assil’s cookie bar version of ma’amoul—a holiday cookie enjoyed for Eid, Christmas, and Easter—is scented with espresso and orange blossom water.
Recipes & Menus
For Busy Families, Theme Nights Are Better Than Meal Plans
Even if a strict meal plan isn't ideal for you, dividing the days of the week into themes can help curb decision fatigue.
Recipes & Menus
Cacio e Pepe
This classic Roman pasta only has a few ingredients, but they merge into a surprisingly silky, flavor-packed sauce.
Recipes & Menus
Slow-Cooker Pork Roast
This easy pork roast is a hands-off dinner party main thanks to your slow cooker.
Recipes & Menus
Pickled Peppercorn Vinaigrette
Drizzle this pickled peppercorn vinaigrette over slow-cooked meats or roasted vegetables to brighten things up.
Recipes & Menus
Does Not Disappoint Breakfast Casserole
Pickled tomatoes brighten up this classic breakfast casserole.
Recipes & Menus
Make-Ahead Blintzed Breakfast Bake
French toast meets bread pudding and cheese blintz with whispers of Danish in this breakfast bake from Vivian Howard.
Recipes & Menus
Sweet Potential
Almost anything—apples, pears, berries, watermelon—can be used in these fruit preserves from Vivian Howard.
Recipes & Menus
Ma'amoul Med Bil Ashta (Cookie Bars With Clotted Cream Filling and Orange Blossom Syrup)
Chef Reem Assil's version of Ma'amoul Med Bil Ashta—a holiday cookie enjoyed for Eid, Christmas, and Easter—that's famous in Lebanon.
Recipes & Menus
These 29 Classic Gourmet Recipes Get Us Hyped for Grilling Season
Inspiration for cooking outdoors this summer from the pages of Gourmet.
Recipes & Menus
Brioche-Crusted Salmon
For easy crispy salmon on a weeknight, take a page from chef Adrienne Cheatham's book and top your fish with a slice of brioche.
Recipes & Menus
Mapping the Flavors of China
"Chinese food is not a monolith,” says Betty Liu; each region’s specialties are a reflection of both time and geography. Move around this map of China to access recipes from its many and varied cuisines.
Recipes & Menus
Easy Yogurt Soup With Orzo and Chickpeas
This delicate soup relies on egg yolk and cornstarch prevent the yogurt from curdling as it cooks.
Recipes & Menus
51 Vegetarian Sandwiches That Belong in Every Lunch Rotation
Skip the hummus sandwich, you can do better.