Recipes & Menus

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Yes, brownies can—and should—be made with white chocolate.

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

A festive eggplant dish great for gatherings.

This crunchy, creamy salad has everything you want for a cookout.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

A short list of ingredients comes together in this elegant sake martini.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.

These cookies are gently sweetened and perfect with a cup of tea.

This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.

With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.