Recipes & Menus

A quick and easy version of the darling dark green leaf of long braises: collard greens.

For the best version of this mussel curry, use fresh mussels, not frozen mussels on the half shell.

Crisp on the outside and cheesy on the inside, hash brown casserole is an easy dish that will always please a crowd.

Nigella seeds give this crispy fried snack its fragrance and flavor.

Roasted pecans also achieve a crunchy texture that raw pecans can only dream of.

A simple pancake recipe that doesn’t require any measuring tools—any juice cup or mug will do.

Flavored with rosemary, sage, tarragon, and thyme, this turkey is something special.

This minimalist roasted carrots recipe results in a showstopping side dish—don’t be surprised when everyone asks for more.

This brown sugar bacon recipe is not a throwback, it’s a classic.

Cheesy baked potatoes au gratin is the perfect cold weather comfort food and makes a great side dish for any family dinner or holiday meal.

This simple, creamy squash casserole with a crunchy breadcrumb topping is the perfect way to use up summer’s most bountiful vegetable.

This recipe from Toni Tipton-Martin’s Jubilee is a cross between sweet potato pudding and a classic custard pie, with an optional caramelized pecan topping for good measure.

This easy bread pudding recipe gets an even easier sauce.

This meatless dish is luxurious to eat.

A simple side dish of roasted sweet potatoes, sweetened with maple syrup and spiced with red pepper and cinnamon.

A bit of melted coconut oil quickly turns blender-pulverized fortune cookies into a pourable topping that transforms into a crisp “magic shell” once poured over ice cream.

The technique of candying fruit originated as a food preservation method; it stuck around because it’s delightful.

Cheese loves cauliflower, and cauliflower loves cheese right back. It’s a beautiful, symbiotic relationship, and we all win.