Recipes & Menus

Grab a jar of apricot jam to make these glossy, sticky-sweet sheet-pan chicken legs.

Don’t mess with lush chocolate cake, fudgy frosting, and crunchy toasted pecans. (Who would want to?)

If you ever crave falafel in the morning, these chickpea flour waffles are for you.

Studded with fresh strawberries and sprinkled with crunchy sugar, these tender-crumbed strawberry muffins are the best bake to wake up to.

This zesty pasta relies on a jar of peperoncini—including the brine—to do the heavy lifting.

There are no add-ins or pectin here, just the berries and sugar, which makes for a deeply fruity raspberry jam that tastes like summer.

Use it in yogurt, on ice cream, or smash a few big chunks onto buttered toast.

The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.

This easy orange marmalade recipe requires no obscure equipment and is bound to impress.

Summer is fleeting, but this easy recipe puts juicy peaches within arm’s reach all year long.

With fewer than 10 ingredients and bright flavor, there’s never a wrong time to make this crowd-pleasing dessert.

This Smith Island Cake recipe boasts eight layers of yellow cake covered in a blanket of chocolate ganache.

A buttery lattice dough enrobes mushrooms, herbs, and speck.