Need to shake up your smoothie routine? These game-changing recipes and easy upgrades will turn your blend from blah to blissful in a matter of seconds.
I was a savory breakfast lover in a rut. I was sick of eggs, and I couldn't exactly whip up a quiche on the weekdays. So what did I do? Breakfast salad.
Ever wondered what pancakes look like around the world? Epicurious brings together 11 chefs from 11 countries to showcase their pancake recipes. From American buttermilk pancakes to Japanese soufflé hotcakes, discover how cultures around the world transform pancakes into their own mouthwatering delicacy.
Chef Sébastien Baud, Chef de Cuisine at the French Consulate in New York, breaks down 13 essential French egg recipes all chefs must master–from soft-boiled eggs and oeufs en cocotte to the perfect French omelette, and poached eggs in aspic. Trained in classic culinary school tradition, he demonstrates how to master texture, timing, and temperature to transform one simple ingredient into iconic French dishes.
Today on Epicurious, we’ve asked professional chefs Shilpa Uskokovic, Jacob Hadjigeorgis, and Charlie Marshall to give us their unfiltered, honest reviews of some prominent ranch dressing brands found on supermarket shelves. Which ranch packs the most bang for your buck, and which should you avoid at all costs?
