Winter

Because hot chocolate deserves to have actual chocolate in it.

This hot chocolate mix is made with a blend of chocolate and cocoa powder for a rich, decadent flavor and creamy texture.

Peak-season citrus tastes, well, at its peak. But you know when it really takes off? When you put it in the oven.

It's all about the layers.

Brewed tea is an easy way to infuse complex flavors into warming winter cocktails like this one.

We're heading into the coldest days of winter. Warm up with these chilly weather faves.

Edible sunshine, anyone?

They're the secret to a better, brighter winter pantry.

Navel oranges are just the beginning.

Add freshness, color, and a little taste of spring.

No yard? Temperatures below freezing? Pffft. Epi's Perfectionist went to work finding a way to grill year-round. Indoors. Without a grill.

Croutons and crackers, get crumbled.

Whether you're cooking with liquid (braising) or cooking dry (roasting), doesn't matter—in this weather, all that matters is that the oven is on.

Because eating more greens does not have to mean more salad.

This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.

We're going to go ahead and call this a cookie.

It's officially eggnog season.

It's all about the ice, ice baby.

This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.

icon

Persimmons are a decadent treat of late fall, as great in salads as they are in baked goods.

24 of 137