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Winter

Fancy Cranberry Sauce

This sliceable, jiggly sauce is spiced with bay leaves and cardamom, set in a gelatin mold, and crowned with sugared orange zest and cranberries.

Weekly Meal Plan: March 4–8

Plus all our best tips for making it happen.

Weekly Meal Plan: February 25–March 1

A customizable pot of chicken, rice, and beans will become a family favorite, as will a Vietnamese-inspired pork dish with a sweet name.

Weekly Meal Plan: February 18–22

A big batch of sheet-pan meatballs and a couple of easy, Asian-inspired dinners get you through the week.

Roasted Winter Squash with Kale Pipian

If you can find it, try making this green sauce with hoja santa, a robust aromatic Mexican herb—if not, any hardy green will work (we call for kale).

The Crispy, Crunchy Scallops You Don't Have to Deep-Fry

These easy, cornmeal-crusted scallops are the summer vacation your winter cooking needs.

Weekly Meal Plan: February 11–15

Sweet potatoes three ways, garlicky chicken, and easy pasta.

Winter Squash Frittata

This frittata intentionally takes much longer than the usual version. Cooked over a low flame, the act of folding the curds over themselves again and again in the skillet creates soft layers like those found in Japanese-style omelets.

Lamb Blade Chops Are the Secret to Our Favorite Winter Braise

And it's weeknight-friendly, thanks to the Instant Pot.

Weekly Meal Plan: February 4–8

A week of warm, satisfying dinners that fend off the cold.
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