Summer
How to Kohlrabi Like a Rockstar
Kohlrabi: your new do-it-all vegetable.
The Best Way to Eat Oysters This Summer
No shucking required.
How to Turn Salad into Soup
Yes, Virginia, there's something different you can do with that lettuce.
5 Stir-Ins That Make Canned Baked Beans Taste Homemade
Don't have time to simmer a pot of beans all day? That doesn't mean you can't add a boost of flavor to the canned version.
The Spice Every Summer Fruit Needs
If you want to take summer fruit to the next level, you need to grab a grinder.
This Week's Recipe Plan: No-Cook Summer Classics
Because sometimes you don't want to cook. But you always want to eat.
How to Make Lemon Bars Even Better
Turn them pink with a splash of tangy raspberry purée.
4 Greens You Need to Add to Your Salad Bowl
Salad greens can be so much more than just green.
The Only Grill You Need
It does absolutely everything.
Red, White, and Blue Desserts
Because you aren't celebrating right if you don't make it a little patriotic.
How to Pack Your Cooler for Camping the Right Way
Want to keep your cool at the campfire? There's a trick to it.
The Ultimate Summer Lemonade Upgrade
All you need: a blender and fresh herbs.
The United Sandwiches of America
The United Sandwiches of America
The Easiest Summer Cake Comes from Your Fridge
You pick the flavors, your fridge does all the work.
Roasted Curried Apple Potato Salad
This antioxidant-and fiber-packed salad is a perfect side for your summer dinner and spring brunches. With the fragrant addition of caraway seeds and curry powder, you'll be in anti-inflammatory (and flavor) heaven.
Lime, Ginger, and Lemongrass Sorbet
At Selamat Pagi, our Balinese restaurant, lime, ginger, and lemongrass are mainstay ingredients, appearing in many dishes. We were thinking about making a sorbet that reflected some of these ingredients and wondered what would happen if we threw all of them together. Our initial taste transported us back to the lush green hills of Bali, after which we were all too disappointed to find ourselves standing in our test kitchen. Along with lemon sorbet, this might be our go-to refreshment when we desperately need to cool off.
Lettuce Cups with Pork and Quinoa in Peanut Sauce
This Asian-inspired recipe contains ground pork and a velvety peanut sauce (made with the very same peanut butter that you use to make PB&J sandwiches when no one's looking) accentuated with sharp ginger, lime juice, and fresh herbs. Wrapped up in crispy lettuce, these cups can be eaten like tacos.