Labor Day

Serving this creamy, delicious dip in a bread bowl is not mandatory, but we highly recommended going for it.

Want crispy-spicy chicken wings without having to deep-fry at home? We got you.

Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home.

The classic we all know and love—but better.

Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for the ultimate summer-night chicken sandwich.

Whether it’s scooped up with tortilla chips or spooned over a simple fillet of fish, this zippy charred corn salsa is the ultimate peak-August condiment.

No backyard? No problem. All the sticky-sweet goodness of barbecued chicken without having to leave the house.

It’s two ingredients and the most refreshing thing you’ll drink this summer.

The yogurt tenderizes the chicken as it sits, so the further in advance you make it, the better!

AKA fruit sandos, the delightfully squishy Japanese dessert we can’t get enough of.

Your favorite cocktail in pie form—what's not to love?

These easier-than-easy shrimp tacos are packed with flavor, and ideal for busy weeknights.

Tender, succulent ribs that spent 9 minutes under pressure and then hit the grill. Weeknight ribs are in your future.

The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes.

A delicious almond crust is the perfect complement to this beautiful, summery berry tart.

We like to think of this refreshing sangria as spa water but with a little buzz!

Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. No more, friends! Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they’re cooked all the way through.

These pretzel nubbins are crunchy on the outside and soft and chewy on the inside.

It's all about that special sauce.

"Galette" is just a fancy word for "a pie that's practically impossible to mess up."