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Cookbook author (and Epi contributor) Hetty McKinnon has a new cookbook out, full of the vegetarian dishes we cannot get enough of. 

Whip out this creamy, tangy spreadable nut-based cheese next time you're missing out on game day snacks. 

Atelier Saucier's recycled fabric napkins are cheerful, celebratory, and sustainably made. 

Tea is better with bubbles.

The Breville Barista Pro and more coffee gear to shop at a discount this weekend.

Five methods for better coffee—including two new uses for gear you already have. 

Our beginner's guide to growing tomatoes, peas, herbs, or whatever you like—whether you have a massive backyard or only a few feet of fire escape. 

It's a small tool with massive appeal.

Forget the plain white plates of bygone wedding registries. Brighten your table with colorful, purposefully-mismatched dishes. 

The Dansk butter warmer comes in handy for a lot more than warming butter. 

Did you think barbecue season was just for burgers and dogs?

A 14-inch aluminum steamer is relatively inexpensive and durable—and lends you serious dinner party credibility. 

Shelf risers, storage baskets, brooms, and more.

Drinking from scientific glassware is more than just a gimmick.

Make room in your pantry for other shapes, like fèves, discs, pyramids, and more.

Not too big, not too small.

Highly recommended brands for milk, dark, bittersweet, and more—plus, why you need baking bars in the first place.

Flamin’ Hot Cheetos chicken tenders. Need we say more?

Every good baker needs a scale, so you might as well get one on sale.

It's time to try something new.