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It brings bakery-level mixing right to the home kitchen.

The peeler is a simple and economical kitchen workhorse. Here's how to choose the right one.

Restaurant-quality dinnerware is even better on sale. 

A space heater, but make it hygge.

Wooden spoons are used throughout Korea to eat soup, stews, and rice dishes. If you don't have one already, you need one for soup this winter.

Thanks, it has pockets!

Patients who suffer symptoms such as chronic fatigue and brain fog can find it hard to enjoy spending time in the kitchen—these tools will help. 

Sure, it looks great on blogs, but is it necessary? Organization experts give us intel on whether everything in your pantry really needs to go into a storage container—and how to do it the right way. 

Use fewer paper towels—and look good doing it. 

What if you stopped organizing your pantry by category, and started organizing ingredients and tools according to the way you use them?

A totally biased and emotionally-driven assessment. 

Because the whisk and tongs just can't play nice. 

What’s the best way to organize your wine glasses? It depends.

Here’s why color-coding your spices is the best method for keeping your cupboard spice rack in order.

Stop piling them precariously close to the stove. 

Seven secrets for keeping even the busiest kitchen super organized.

Have a mess of mismatched containers? We’re here to help.

Maximize storage and show off your copper cookware at the same time.

Use a quarter-sheet pan as a one-stop flavor station for your frequently-used oils, acids, and seasonings.

Not enough storage in your small kitchen? Make use of the vertical space you're forgetting about.