Snack

Bring some retro glamour to your entertaining game with this easy recipe.

Not to be confused with a cracker, these are soft, buttery cookies balanced by the right amount of salty cheese and gentle chile heat. 

This retro American pimiento cheese ball takes minutes to prepare, can be made ahead, and transports well if needed, making it the ideal customizable party app.

These two skillet-size latkes are a faster, smoother road to party time. Serve right away or make in advance and let the guests slice their own pieces.

These Japanese rice balls filled with salty-sweet salmon are customizable, fun, and great for snacking.

Experience the joy of warm, cheesy cornbread with caramelly bursts of corn kernels.

Not nachos, but not not nachos—this sheet-pan meal makes for a fun family dinner or game day addition.

This deliciously moist sweet potato cake recipe from Baltimore’s Crust by Mack is stacked high with thick layers of salted cream cheese frosting.

A little retro, a lot of flavor, and perfect for your next party.

Lovers of the classic salty-sweet Hawaiian popcorn flavor, these nori-seasoned potato chips are for you.

Four simple ingredients, one party-ready dip that takes mere minutes to blitz together.

Subtly sweet and a smidge savory, this cake is an ideal on-the-go breakfast or afternoon pick-me-up.

One bite is all it takes to fall in love with this extra-plush, cardamom-scented cake.

These simple vegan nuggets taste just like the dino-shaped ones in the freezer aisle.

Thanks to a clever coating of nutritional yeast, cornmeal, and spices, these baked sweet potato wedges are actually crunchy.

With three kinds of cheese and enough mayo and sour cream to bind it together, this luxurious dip is a cinch to make and a guaranteed crowd-pleaser.

Also called pineapple buns, this recipe for bolo bao makes a delectable version of the Hong Kong pastry, with a crispy cookie topping and fluffy interior.

Teamed up with chips, this dip is the most popular snack in town. Or be like us and call it dinner.

The spicy, creamy dip is the perfect complement to the crispy oven-baked sweet potato wedges.

A PSL lover’s dream come true. Big, soft bakery-style pumpkin muffins with crunchy pumpkin seed streusel and lots of spice. Great with butter and coffee.