Brunch
Parsley-Potato Pancakes
These can be topped with caviar or smoked salmon for a special-occasion appetizer, but they are also good with fried eggs or as a side dish for grilled fish.
Caramelized-Nectarine and Ginger Shortcakes with Sour Cream
Here's a terrific twist on the classic fruit-and-shortcake theme.
Tricolor Pickled Peppers
I like to serve these colorful peppers, drizzled with extra-virgin olive oil, as part of an antipasto platter.
Active time: 2 hr Start to finish: 3 hr (plus 1 week for flavors to develop)
Home-Style Biscuits with Shiitake Mushroom Gravy
A colorful salad of cooked green beans, roasted red pepper strips and marinated artichoke hearts looks and tastes terrific with this meatless version of a classic. Pass a plate of brownies for dessert.
Denver French Toast
The ingredients of the traditional Denver omelet top savory French toast. Alongside, offer sliced tomatoes with balsamic or red wine vinegar and crumbled marjoram. End with oatmeal cookies and oranges.
Yukon Gold Potato and Artichoke Salad
Onions, olives, basil and lemon accent this unusual combination from Un Grand Café in Chicago, Illinois. If you cannot find Yukon Gold potatoes, regular white-skinned potatoes will do nicely.