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Ingredients

Everything You Need to Know About Cream of Coconut
Ingredients

Everything You Need to Know About Cream of Coconut

For starters: It’s more than just coconut cream.
Want a Faster, Sweeter Tomato Sauce? Use These
Expert Advice

Want a Faster, Sweeter Tomato Sauce? Use These

There’s a reason chefs, recipe developers, and home cooks are starting to keep canned yellow tomatoes handy.
What’s the Difference Between American and Italian Parmesan?
Ingredients

What’s the Difference Between American and Italian Parmesan?

How to tell your parms apart, and when to splurge on the good stuff.
For the Shiniest Cookie Icing, Meringue Powder Is a Must
Ingredients

For the Shiniest Cookie Icing, Meringue Powder Is a Must

Thanks to this shelf-stable ingredient, you’ll have the prettiest cookies at the swap.
Fiori di Sicilia Is the Floral, Aromatic Flavor of the Holidays
Ingredients

Fiori di Sicilia Is the Floral, Aromatic Flavor of the Holidays

Move over, vanilla—I’ve got a new favorite extract.
Everything You Need to Know About Evaporated Milk
Ingredients

Everything You Need to Know About Evaporated Milk

This old-school pantry staple brings velvety texture to soups, makes decadent desserts, prevents curdling in milk-based sauces, and even tenderizes proteins.
What Are Bitters and Why Do They Make Drinks Better?
Ingredients

What Are Bitters and Why Do They Make Drinks Better?

Transform your home bar game with this cocktail essential.
Where Did All the Apples Go?
Ingredients

Where Did All the Apples Go?

There were once 17,000 varieties of apples in North America. Why have so many gone extinct?
Should You Make Homemade Vanilla Extract?
Ingredients

Should You Make Homemade Vanilla Extract?

We talked to the experts.