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24 Rice Noodle Recipes We Love
Hot in soup or cold in summery salads, rice noodles are light, perfectly chewy, and so satisfying.
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14 Types of Mushrooms and their Uses
From dependable crimini to meaty morels, mushrooms have a lot to offer.
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This Just Might Be the Easiest Crispy Appetizer Ever
A spin in the oven gives marinated artichoke hearts a flavor boost you never knew they needed.
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33 Summery Tuna Recipes
From tender, charred kebabs to fish burgers and rosy steaks, these recipes for grilled tuna, chilled ceviche, and more will satisfy all your summer cravings.
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In Defense of the Incredible Wasa Cracker
You say it tastes like cardboard. I say it's a brilliant canvas for avocado.
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43 Flavor-Packed Ways to Use Miso Paste
The salty, savory punch of miso paste can't be replicated. Here's how to use it in as many ways as possible.
Expert Advice
The Way We Grocery Shop Now
It's not as simple as it used to be. In 2018, grocery shopping can be an act of self-care, environmentalism, or activism.
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27 Ways to Un-Boring Brownies
Think brownies are just ooey, gooey, decadent chocolate squares? They are. And so much more. Here, our favorite variations on the theme.
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Taste Test: Flour Tortillas
Twelve flour tortillas entered the frying pan. Only three made it out deliciously. Did your favorite make the cut?
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19 Fava Bean Recipes That Are Ready For Spring
Long hours of shelling. Limited availability. Bad Anthony Hopkins impersonations. Fava beans come with baggage—most of it unfair. Here are 19 easy recipes to bring favas into your spring cooking repertoire.
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18 Ways to Make Chicken (Yes, Chicken) Exciting (Yes, Exciting) Again
Turns out you really can teach an old bird new tricks.
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Chicken Fat Cornbread and 11 Other Brilliant Ways to Cook With Schmaltz
The possibilities are endless.
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I Cooked With CBD Oil for 7 Days and Here's What Happened
Am I calmer now? Am I zen? Am I being haunted by hippos?
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Maple Sugar Magic: How to Use It In Cooking, Baking, and Beyond
When you store maple sugar alongside your cinnamon and ginger, you end up using it in dinners, desserts, and everything in-between.
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How to Pick the Right Yeast for the Job
Active dry, instant, rapid rise...the world of yeast is confusing to navigate. Here's what you need to know.
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A Guide to Chicories, the Crunchy Greens (and Purples!) That'll Get Us All Through Winter
Spring is almost here, but the farmers' market is feeling more dire than ever. How are we going to hold on 'til spring?
With a little help from endive, frisee, and escarole.
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Taste Test: Whole Wheat Sandwich Bread
We tasted 10 grocery store brands to determine the best bread of the bunch. Did your favorite make the cut?
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57 Honey-Filled Recipes You'll Love
From pastries to vegetable glazes, here are all of the best ways to cook with our favorite sweetener.