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38 Ways to Cook With Rosemary
Earthy and pungent, this fragrant herb packs a serious punch.
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Our 51 Best Sage Recipes
Essential at Thanksgiving, fragrant sage also plays well with cocktails, soups, pork braises, and more.
Recipes & Menus
25 Delicious Ways to Cook With Pumpkin Seeds
Layer into a pie. Blitz into pesto. This pantry must-have is good for so much more than just snacking.
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Our 7 Favorite Ways to Cook Green Beans
With these methods for roasting, blanching, grilling, and more, you'll never have to eat bland, overcooked green beans again.
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Taste Test: Cottage Cheese
We tasted 13 brands of curds and whey to determine the very best one. Did your favorite rise to the top?
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65 Maple Syrup Recipes We Love
Our favorite ways to cook with maple syrup, from cocktails and glazed vegetables to baked goods and—of course—pancakes.
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51 Ways to Use Oats That Go Beyond Oatmeal
From fritters to bars and pie to bread, here's how to take your oats above and beyond.
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67 Sweet and Savory Cinnamon Recipes
Here, our best cakes, pies, stews, cocktails and more show the many facets of cinnamon.
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Our 61 Best Mozzarella-Packed Recipes
Creamy and delicious, mozzarella is great on just about anything.
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5 Cachaça Cocktails and What to Pair Them With
Brazil's exquisite rum-esque spirit makes more than just a good caipirinha.
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20 Different Types of Peppers and Their Delicious Uses
From spicy to sweet, these are the peppers that flavor dishes around the world.
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The Best Way to Clear Out All Those Lingering Condiments in Your Fridge
Stop hanging on to that last spoonful of hot chili jam from three years ago—it's time for it to go.
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43 Chive-Packed Recipes
Chopped chives instantly add a hit of freshness to just about anything you cook. Plus, they'll get you bonus points for presentation.