Yukon Gold Potato
Croatian Moussaka
Tony Kerum's deliciously satisfying version of Croatian moussaka — featuring potatoes in place of the more traditional eggplant — keeps film crews well fed.
By Tony Kerum
Potato Bites
For this recipe you will need 3 mini-muffin pans, each containing twelve 1 3/4- by 1-inch cups. Resist the temptation to make the bites in batches because the potato mixture will discolor.
By Sandy Goldberg
Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Sauce
All you need to complete the meal is a simple green salad and your favorite Pinot Noir or Cabernet Sauvignon.
Double Celery and Potato Soup
Using a handheld blender to puree the soup right in the pot makes it easier to prepare. If the celery root is stringy, press the soup through a strainer.
Scalloped Potatoes with Fennel, Mushrooms and Goat Cheese
Great-tasting ingredients add up to a thoroughly satisfying meatless entrée that's perfect for a cool autumn evening.
Tricolor Potatoes with Pesto and Parmesan
Farmers' markets offer the widest selection of fresh baby potatoes, but if you can't find golf-ball-size versions of any of the varieties in this recipe, simply purchase large potatoes and cut them into 1 1/2-inch pieces.
Celery Duo
This recipe is an accompaniment for Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo.