Smoked Salmon

Active time: 20 min Start to finish: 25 min

Be sure to use the whipped cream cheese sold in tubs—it will give this dip a smooth, light texture—and not the regular cream cheese in blocks. If the dip seems a little salty, just serve it with unsalted chips.

Can be prepared in 45 minutes or less but requires additional unattended time.

When poaching eggs for a crowd, we've found the baking pan method below to be almost foolproof. Have a friend help you wrap the eggs in salmon before they get cold. If you're working on your own, you may want to simply drape the salmon over the eggs.

Rillettes, potted meat spreads, are a French specialty traditionally done with pork and goose. This lighter version makes for a delicious, contemporary canapé.

Fresh strawberries and cookies from the bakery round out the meal nicely. Pour a dry white wine or iced tea. Can be prepared in 45 minutes or less.

For a nice presentation, garnish the plates with thin cucumber slices, watercress sprigs and some radishes.

These can be made one day ahead, then drizzled with the vinaigrette just before serving.

At breakfast time, the hash is topped with poached eggs; on the bistro menu, it is served with crème fraîche.

Serve warm croissants and an arugula and Belgian endive salad with lemon vinaigrette to accompany this dish. Baked apples with brandied whipped cream complete the meal.

Can be prepared in 45 minutes or less.