Root Vegetable
Beets With Dill, Lime, and Yogurt
In this colorful dish, sweet beets are zipped up with lime, yogurt, and garlic. If you only have Greek yogurt on hand, thin it down with a little water or milk; you’re looking for a sauce that’s thin enough to drizzle. You can use any kind of beets here. Red and candy cane beets are sweeter than yellow beets, but all work wonderfully well. Or use a combination for the most stunning presentation imaginable.
Ube (Purple Yam) Candies
Traditionally made with ube (Filipino sweet potato), this recipe will work with any purple or orange sweet potato or yam.
Filipino-Style Beef Steak with Onion
This is not the bland, boring steak and onions you might have seen before—instead, bay leaves, lemon juice, and soy sauce lend fragrant, bright, umami-rich flavor to a succulent rib-eye.
Seared Radicchio and Roasted Beets
Roasting beets over high heat yields charred skin—a nice balance with the sweet flesh.
What to Know About Horseradish and Wasabi
Besides that they're really hot.
The Faster Way to Fry a Latke
A slow sizzle in a deep pool of olive oil is never a bad thing. But if you're making latkes for eight days and nights, it might be time to head to the garage.
What to Cook This Weekend, December 9th & 10th
Braised birds, roasted veg, and a holiday-spiced brownies for a wintry weekend of cooking. (You may want to cancel your plans now.)
French's Green Bean Casserole
Going old-school for the holidays? Then you might be wondering how to make green bean casserole—the quintessential version. In this green bean casserole recipe, creamy mushroom sauce surrounds tender green beans, topped with French's Crispy Fried Onions.
Garlic Cheddar Biscuits
Make these quick and savory drop biscuits to serve alongside a big bowl of chili or as the base for an incredible breakfast sandwich.
Our Favorite Sides for Beef Tenderloin
When you're serving a beef roast, you want a side dish with flavor that will stand up to the meat, but won't overpower it. Here are 43 suggestions we love.
A Retro-Classic Christmas Dinner Menu
Our new holiday dinner menu is full of the mid-century continental cuisine your grandparents might have served, but better.
Angel Hair with Fennel Pesto
When the holiday excesses are over and the lights are low, the time comes for quiet, simple dinners. This light, lively pasta is a welcome relief from the weeks of heavy protein.
Relish Tray
This retro-style platter of pickled vegetables and crudités makes a refreshing addition to a decadent holiday dinner table.
Veggie Chips 101
How to turn (almost) any vegetable into a crunchy, salty chip.
Ultra-Creamy Mashed Potatoes
Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere.
Roasted Sweet Potatoes with Chile Yogurt and Mint
This twice-roasted method allows for the sweet potatoes to get super-creamy on the inside while their skins get a little crispy.
Leeks in Vinaigrette with Walnuts and Tarragon
Cutting the leeks into rounds is an update on the classic presentation—and makes them easier to serve to a crowd.
All the Thanksgiving Side Dishes, Ranked
Get outta here, green bean casserole.
Fall Squash and Leek Bread Pudding
You can simplify this side dish by using just one cheese, but the blend of all three will earn it (and you!) celebrity status.
Stock-Braised Turkey Legs
Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.