Onion

Can be prepared in 45 minutes or less.

This dish from Hotel d'Urville in Blenheim makes delicious use of New Zealand's green-lipped mussels.

This simple preparation can be made with any firm white fish.

A one-pot Moroccan meal from Lotfi's in New York. Serve the stew with couscous or flat bread.

Can be prepared in 45 minutes or less.

In the recipe below it is not necessary to soak the pasta squares because they are not cut or rolled.

"Dinner at J. Alexander’s in nearby Troy is a treat my family enjoys regularly, and there’s one thing we always order: the chicken soup. says Katie Randlett of Wixom, Michigan."Although it sounds ordinary, this version definitely isn’t — it has a rich, creamy texture, and it’s full of goodies like pasta, sugar snap peas and carrots." Sugar snap peas add crunch to this comforting soup. The restaurant uses penne pasta, but macaroni would also work well.

Packed with chicken and vegetables, this savory cobbler is a down-home main course. Uncork a chilled Sauvignon Blanc.

This combination of slowly simmered carrots and onions is loaded with deep, full flavor that goes well with grilled meats.

The recipe calls for both chicken broth and beef broth, but using either one or the other will give an equally good result.

Remove the skin from the game hens before roasting them to make this delicious main course lower in fat. Uncork a bottle of Chardonnay, and offer steamed yellow and green zucchini alongside.

This slightly spicy side dish is excellent with grilled meat or chicken.

You can serve these with bacon for breakfast, but they're also a nice side dish with steak or other meats.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This relish is best at room temperature. Note that the nutritional numbers following the recipe are for the relish only.