Jalapeño
Oysters with Nobu's Three Salsas
Savor raw oysters served with three spicy, slightly sweet, and fiery salsas.
Jalapeño-Cilantro Salsa
This recipe was created to accompany Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions and Two Salsas.
A little of this fiery sauce goes a long way.
Can be prepared in 45 minutes or less.
Tomatillo Salsa
Can be prepared in 45 minutes or less.
Shellfish with Spicy Island Dip
Pack the precooked crab or shrimp and the tangy sauce separately for this starter.
Jalapeño-Glazed Chicken Breasts
This recipe can be prepared in 45 minutes or less.
Corn bread and a black bean, green onion and red bell pepper salad with lime vinaigrette are good barbecue side dishes. End with lemon bar cookies from the bakery.
Chili Coriander Cream
This recipe was created to accompany Cold Avocado Soup with Chili Coriander Cream. Can be prepared in 45 minutes or less but requires additional unattended time.
Hot Chutney
This recipe was created to accompany Crudités and Grilled Sausages with Sweet and Hot Chutneys.
Leg of Lamb with Raita
Raita is a fresh yogurt sauce that typically accompanies curries and other Indian dishes. This raita also acts as a marinade.
Chili-Glazed Shrimp with Tomatillo-Cilantro Sauce
Accompany the shrimp with grilled zucchini and yellow squash.
Oaxacan String Cheese in Green Salsa
Quesillo en Salsa Verde
If you arrive for breakfast at the refined La Olla Restaurant & Bar, head to the rooftop dining area, where you can survey the city as you dine in the shade of an umbrella. No matter what you order, be sure to try the cheese with green salsa, which is served with fresh, homemade tortillas. When you're done with your feast, you can walk to the historic Santo Domingo church or the zócalo (the central square).
You can use more or less sugar, depending on the acidity of the tomatillos.
Black Bean Tart with Chili Crust
The crust of this tart is tender and quite crumbly.
Rajas
This classic accompaniment to grilled meats also makes a great taco filling.
Grilled chiles, peppers, and onion.