Herbs & Spices

This recipe takes its cues from Spain's classic fried pork and from an Italian favorite - the combination of pork and fennel.

The potatoes are cooked in chicken broth and then tossed with chives to give the dish a boost of flavor with almost no additional fat.

The bread, the lamb and the charmoula--a spicy mix of red bell pepper, onion, cilantro and spices--combine beautifully in this bread from executive chef Rafih Benjelloun of Imperial Fez restaurant in Atlanta.

This fragrant bread is great plain or toasted, and it makes a delicious accompaniment to any hearty soup.

This easy—to—make soup is a terrific Saturday lunch, especially when accompanied by crusty bread, a salad and beer or apple cider. If you're serving people who don't like spicy foods, eliminate the cayenne pepper.

Buttery-tasting Yukon Gold potatoes can now be found in grocery stores and farmers' markets all across the country, but this recipe can certainly be made with russet potatoes instead.

For a hearty meal, just add some garlic mashed potatoes to go with the chicken. The recipe doubles easily.

The combination of herbs, the rice noodles, and the garlicky lime sauce mark this pasta salad as Vietnamese.

The fruity flavors of pear nectar and Port enchance a sage-accented gravy. Pour a rich Pinot Noir throughout the meal. Watch how to prepare and carve your bird with our streaming video demonstration.

Orange roughy or red snapper would also be delicious in this recipe.

Top with sour cream and chopped cilantro.