Herbs & Spices
Cinnamon-Rum Sauce
Any leftover sauce would also be terrific served over ice cream.
This recipe is an accompaniment for Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce.
Roasted Vegetables with Garlic-Tarragon Butter
This recipe can be prepared in 45 minutes or less.
A delicious and colorful dish that can be made any time of year.
By Brad Avooske
Grilled Lobster with Ginger, Garlic, and Soy Sauce
For food safety, it is very important to grill the lobsters immediately after they have been boiled and split.
Salmon with Pistachio-Basil Butter
By Jane Bronk-Gorman
Lemon-Dill Sauce
This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.
Lauren's Spice Cookies
By Lauren Diamond
Grilled Lobsters with Southeast Asian Dipping Sauce
This recipe can be prepared in 45 minutes or less.
Cooking lobsters is often perceived as a last-minute frenzy. The following recipe lets you progress through menu-planning worry free: The lobsters can be parboiled in the morning and kept chilled until you're ready to grill them at dinnertime.
To satisfy any die-hard lobster-and-butter traditionalists at your table, you might want to serve some clarified butter along with the dipping sauce.