Rice & Grains
Chicken Vegetable Soup with Lime and Cilantro
This homey soup was inspired by a recipe from Maria, the nanny for Patrick's family. She served warm corn tortillas alongside.
By Patrick Corrigan
Cuban-Style Red Beans and Rice
In Cuba, this versatile side dish is known as congrí. Louisiana has its own version of red beans and rice, of course, but in that one you won't find the oregano, cumin or cilantro.
Khao Neeo
(Thai Sticky Rice)
If you have never tried sticky rice, you are in for a unique treat. Thai sticky rice, sometimes called "sweet rice" or "glutinous rice," is opaque-white when raw, unlike most other rices, and when cooked has a wonderful scent and distinctive texture. Make sure to buy long-grain Thai sticky rice, not the Chinese-style short-grain or the kind grown in the Untied States, which lack the aroma and texture of the Thai variety. On the label look for the words pin kao or gao nep.
There are a few options for steaming sticky rice: If you live near a Thai, Lao, or Vietnamese market, chances are it sells the large, conical baskets used for cooking sticky rice as well as the lightweight pot the basket rests in as the rice steams. Otherwise, use a large sieve lined with cheesecloth or muslin and put it over a large kettle of water
In Thailand and Laos, cooked sticky rice is kept warm and moist during the meal by serving it in small covered baskets, which can also be found in some Southeast Asian markets.
This recipe was created to accompany Grilled Beef Salad , Charred Chili Salsa , Thai Grilled Chicken , Thai Eggplant Salad and Chicken Stir-Fry with Holy Basil .
Walnut Tarragon Bulgur
Packaged Near East tabbouleh mix, available at most supermarkets, is a good source of bulgur, but we don't use the accompanying seasoning pouch. Bulgur-wheat berries that have been steamed, dried, and then cracked- is also found in natural food stores.
Oatmeal Praline Ice Cream with Warm Berry Sauce
For a quick and easy version, just stir one cup of praline into a one-quart tub of vanilla ice cream that has been softened slightly.
Shrimp, Vegetable and Cashew Stir-Fry
By Beth H. Fishman
"California Roll" Salad
(Sushi Rice Salad with Avocado, Cucumber, and Scallions) Sushi fans will recognize this salad as a California roll unrolled. For those who want to include one of the classic ingredients, surimi (also known as mock crab legs), we've given an amount, but the salad is also delicious without it.
Oatmeal, Date, Pecan and Chocolate Chip Cookies
By Leah Balk
Crab Cakes with Chipotle Sauce
Masa Harina is an ingenious addition to these savory shellfish cakes from chef George Mahaffey of The Restaurant at The Little Nell in Aspen.
By George Mahaffey
Folly Island Shrimp and Grits
By Paula Keener-Chavis
Winter Wheat Soup
A second vegetarian wheat soup, this is well worth trying. The recipe calls for winter wheat berries, but it could just as easily be made with spelt. The cooking time difference is minimal. If cooked wheat berries or spelt are on hand, simply add 9 cups (2.25 liters) water to 2 3/4 cups (360 g) cooked berries and continue from there.
By Barbara Kafka
Honey Bran Muffins with Figs
A light texture and a sweet honey flavor make these bran muffins irresistible.
Cottage Cheese Pancakes
These wholesome flapjacks are filled with the energy-boosting carbohydrates found in whole wheat flour and multigrain oatmeal. The fat is kept down by using low-fat cottage cheese, only two egg yolks and just two tablespoons of milk. To cook the pancakes, make sure to use a nonstick skillet brushed lightly with oil. Top them with the Peach and Berry Salad, and serve with reduced-fat sausages.