Ginger

These individual Pavlovas are inspired by the popular Australian dessert (named for the Russian ballerina), which combines crisp meringue with whipped cream and assorted fruit. It's easy to form the cups with a pastry bag, but if you don't have one, try this technique: Drop the meringue by half-cupfuls onto the baking sheets, then use the back of a spoon to create a deep, wide indentation in the center of each.

Can be prepared in 45 minutes or less.

This recipe is an accompaniment for Red-Cooked Pork with Frizzled Ginger. Active time: 20 min Start to finish: 30 min

This recipe is an accompaniment for Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney .

I devised this dish for a benefit party to aid my husband's chamber music group, Clarion Concerts. It was the middle of August, in the heart of the corn season. Keeping up the tradition of Indian migrants the world over, I find myself adapting Indian spices and techniques to the best of American ingredients.

Can be prepared in 45 minutes or less.

Ken Hom likes to dry his duck the traditional way: He hangs it in front of a fan at cool room temperature for 1 day. In keeping with U.S. food-safety standards, we've adapted his technique for the refrigerator, with excellent results. The Pekin (Long Island) duck available in the U.S. has a thicker layer of fat than the French variety, but we were still able to roast away most of the fat layer, leaving mahogany-colored crisp skin. Active time: 40 min Start to finish: 3 1/2 days

A twist on the traditional sauce for raw oysters. It works well with steamed clams, too.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This summer pudding yields 6 servings, allowing second helpings for a party of 4 or a breakfast treat for the next morning. In addition to an 8-inch square glass baking dish, you will also need another one, glass or metal, of the same size.

Not only is the yogurt marinade an excellent tenderizer, but it imparts a nice, mild tang as well. Begin marinating the chicken one day in advance.

When fresh wide rice noodles are stir-fried, they are called fun. Fresh rice noodles have to be pulled apart and fluffed before cooking.

This recipe is an accompaniment for Pear and Fig Strudels with Ginger Cream.

Can be prepared in 45 minutes or less.

This beautiful and delicious soup is served at The Kinloch Lodge Hotel.