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Garlic

Grilled Sausage with Arugula Pesto

Save extra pesto to use on other grilled meats or fish. It will last up to 1 week in the refrigerator.

Mushrooms and Garlic Grilled in a Packet

Serve this packet hot off the grill, but be cautious when opening it.

Sauerbraten

You can refrigerate the sauerbraten, covered, for up to 2 days. (In fact, the flavors develop nicely when the dish is made ahead of time.)

Grilled Rib Chops with Mojo Sauce

Serve this dish with a platter of mixed garden tomatoes drizzled with olive oil and sprinkled with coarse salt.

Thai Fried Rice

This recipe is a good way to use any leftover rice you might have; it can easily be doubled.

Broccoli with Orecchiette

Broccoli, a cruciferous vegetable, contains significant amounts of vitamins A and C, as well as calcium, iron, and riboflavin.

Roasted Garlic

Use half of this recipe in the burgers and half for the grilled tomato sauce.

White Bean Salad with Spicy Roasted Tomatoes and Broccoli

The ingredients can be prepared the day before and refrigerated.
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