Flour

You can make these blueberry muffins with just all-purpose flour, but using whole wheat too gives them a heartier, nuttier flavor. 

For BLTs, French toast, grilled cheeses, bread and jam, the daily lunchbox sandwich, or whenever an absolutely perfect loaf of white bread is required. This is part of BA's Best, a collection of our essential recipes.

Energy-packed flaxseed and protein-rich chia seeds give these flapjacks a lot more staying power.

The best beignets come from New Orleans, but the high protein content in bread flour gives this classic-style beignets recipe an authentic texture.

When we're done with this pumpkin cake recipe, we like to serve it with a drizzle of maple syrup over the frosting.

Make sure your eggs and coconut oil are at room temperature for this pumpkin bread recipe: Cold eggs can make the oil seize, making the batter uneven.

Grinding half of the walnuts into the streusel makes for extra tender, buttery muffin tops.

Try a combination of strawberries and rhubarb in this buckle-inspired breakfast cake.

Yes, you could serve these crepes before they’ve been caramelized in sugar, but why deprive yourself?

For a moist cake, be sure to use finely ground polenta labeled “quick-cooking” or “instant”; cooking times listed on the package will be five minutes or less.